Burgundy Whites

White Burgundy are primarily made from Chardonnay grapes grown in the Burgundy region of France. These wines are known for their elegance, complexity, and distinctive terroir-driven flavors. White Burgundy has a range of aromas, from fresh fruit and citrus to honey and vanilla due to oak aging. Depending on the specific vineyard and style of winemaking, White Burgundy can range from crisp and mineral-driven to rich and creamy, with varying levels of acidity and alcohol. These wines are typically aged for a few years before drinking, and pair well with a wide range of foods, from seafood to poultry and pasta dishes.

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