2004 Chateau Figeac, St. Emilion

2004 Chateau Figeac, St. Emilion


Black, with crimson at rim. Figeac has a darker, more warming nose of fudge-like and tobacco notes, with a plumy depth of fruit, chocolate and a milky richness before more smoky and cedary components take over. There’s real depth, with a smoky, quite gravelly edge to firm, weighty black fruit. The palate is creamy-textured and full, and the mid-palate has weight, sweetness and richness. Tannins and acidity are less aggressive than in many other wines, or are perhaps better integrated at this stage, in a very powerful, but harmonious and complete wine.
94 points, Tom Cannavan

2 in stock

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